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OCC Spring 2018 Flex Day has ended
Spring Flex Day, February 15, 2018, is a day for the entire campus to come together and focus on improvement: instructional improvement, staff improvement, and student improvement. For information on attendance requirements and the day in general, see our Flex Day Portal Page.

The schedule has now been finalized; we won’t be adding new sessions or changing session times / rooms.  You’ll be able to enroll in sessions and change your session selections through the day of the event.
Please check your schedule for double-booking of sessions and choose only one session per time available.  Double-booking prevents others from enrolling in those sessions.  All sessions have limited size.
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Thursday, February 15 • 9:00am - 9:45am
#87 Canvas - SLOs, Grades, Outcomes (Using Canvas to "close the loop") LIMITED

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Limited Capacity seats available
Using the tools in Canvas to provide data for assessment and outcomes. The session will explore what an SLO will look like in Canvas and how to link test questions, assignments, ....... to Outcomes. We will also look at what the data provided by Canvas looks like and how you can use it in Program Review. This session counts as one hour of Flex Credit. 
Speakers
avatar for Barbara Cooper

Barbara Cooper

Faculty Online Coordinator, Professor, Hospitality, Orange Coast College
I am a full time professor and I teach in the Foodservice Management program. The courses that I teach also support the Culinary Arts, Food & Nutrition, Food Science and Hotel, Travel &Tourism.I currently serve as the OCC Faculty Online Coordinator which includes being chairman of... Read More →

Thursday February 15, 2018 9:00am - 9:45am PST
MBCC 302
  Something else really cool and worthwhile!

Attendees (33)